That's amore . . .

People get really purist and partisan about pizza. I like them all, myself, though tend to extremes -- either a minimalist thin-crust, even borderline crunchy, with just chopped tomato, herbs, and olive oil with a little cheese, or an overloaded deep-dish monstrosity with everything.

Best commercial pizza I've had was in the late lamented Yugoslavia, in Zagreb.
Better than the Italian, though the Italian is good.

I love make-your-own pizza parties like niece Lore throws, with Tim's expert crusts. Yum!

Joe