Behind The Scenes At Maple, The David Chang Backed, Delivery-Only Restaurant Of The Future

Inside Maple's $26 million quest to reinvent delivery—healthy, affordable, chef-worthy meals, fast—in the land of sad desk lunches.

"If I got this for delivery, I'd be like, 'Holy fuck!'" says Momofuku founder David Chang, lifting up a forkful of arctic char that has just arrived at the business office of Maple, a delivery-only restaurant in which he is an investor. "It's the perfect temp. This is very hard. You just don't see even a really good restaurant cook fish like this."

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