How To Be A Better Cook comes to Cooking Channel


Lorraine is out of the kitchen and on the road as she helps reluctant cooks create memorable meals for family and friends. With delicious, easy recipes and fantastic tips, Lorraine is on a mission to give amateur cooks the confidence they need to surprise and delight their loved ones.


Starting Saturday 2nd May on T


SERIES PREMIERE! Saturday, May 2nd at 10:30amET/7:30amPT - "Tony Sartori"

Lorraine helps 52-year-old builder Tony Sartori, who has never cooked a meal in his life, to master a delicious Mediterranean-inspired menu, including a grilled peach and burrata salad, crispy salmon with polenta chips and grilled asparagus, and a dessert with real wow factor.


Premiering Saturday, May 9th at 10:30amET/7:30amPT - "Bryony Crutcher"

26-year-old Bryony Crutcher admits to passing store-bought food off as her own, but now she's been tasked with hosting her best friend's bachelorette party. Lorraine creates an inspiring menu for her, including Thai Larb Gai, bite-sized chocolate Napoleons and delicate coconut meringues filled with ginger cream.


Premiering Saturday, May 16th at 10:30amET/7:30amPT - "Sonia Harwood"

Sonia Harwood is a mother-of-three who would love to create homemade family meals, but ends up relying on frozen food. Lorraine shows her how easy cooking with fresh ingredients can be, including Courgette Fritters, a quick seafood linguine and an impressive baked ricotta cheesecake.



Premiering Saturday, May 23rd at 10:30amET/7:30amPT - "Neil Forster"

Neil Forster is an impatient cook who reaches for the takeaway menu rather than making food from scratch. Lorraine shows him recipes including asparagus and cream cheese puff pastry tarts, a quick way to do roast chicken and an irresistible summer fruits pudding with a neat shortcut.


Premiering Saturday, May 30th at 10:30amET/7:30amPT - "Travis Francis"

Student Travis Francis admits his mom does all the cooking, but now he wants to cook for her. Lorraine creates a menu inspired by his family's Caribbean roots, including a prawn, sweet potato and mango curry. She also shows him a quick way to make bread, and some tempting chocolate and rum truffles.


Online in May, find Lorraine’s recipes to help pull off an impressive meal for friends and family even without any kitchen confidence! Join the kitchen conversation with #HowtoBeaBetterCook @CookingChannel

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Published on April 23, 2015 03:08
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