Forget dubious dates on containers. These sensors could tell when food is starting to rot and reduce food waste.
One reason the U.S. wastes 40% of all the food it harvests is that we don't have a good handle on the status of that food. As consumers, we rely largely on best before and use by dates that are notoriously conservative, and often flat-out wrong. Actual food decays at variable rates that aren't reflected in that information.