Wow. Just… wow. I was truly on a high this past Saturday, and I can’t even begin to express how thrilled, humbled, and grateful I am for all the people who came out to celebrate the release of The CSA Cookbook, as well as all the people who were there in spirit with us!
As soon as the last hors d’oeuvres were arranged and the first guest arrived (hi Tiana!), this was pretty much how I felt — all day long.
The event happened at the historic Williams’ Bookstore in the downtown art district o...
Published on April 14, 2015 06:00