Spring is here!

Spring is here...and so is my spring cookbook! With another dozen-plus recipes that are easy and delicious to fix using homegrown ingredients, Farmstead Feast: Spring
should hit the spot. As a bonus, I've included a step-by-step guide to
harvesting dandelions and taking maple syrup from tree to table, along
with a quick primer on planting for a 12-month harvest.



Sound interesting? Then act fast because the book is free today only!
I'm hoping to entice my kind readers to read and review quickly so the
average reader (who's never heard my name) will consider taking a chance
on the book. Thanks in advance if you take a minute to leave a review
on Amazon or Goodreads once you're done checking out my newest book!

***

On a related note, I'm well aware that cookbooks are a bit annoying to use in ereader form. So I've made a print version of Farmstead Feast: Winter, and marked the price down to the bare minimum Amazon would allow --- $3.99. There will be a print edition of Farmstead Feast: Spring coming down the pipe soon, too, so stay tuned!



And, finally, if you're not sure whether Farmstead Feast: Winter
is worth keeping on your shelf, come back to Amazon tomorrow and the
ebook will be free for a limited time. I hope that helps you round out
your cookbook collection. And, as always, thanks for reading!