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To hear Ken Liu tell it, writing his first novel,The Grace of Kings, made the multiple-award-winning author very hungry indeed.
There are justifiable reasons for this feeling… and Ken joined Cooking the Books recently to tell us why. He’s a delight to talk to, which shocked us at Cooking the Books not at all.
Ken also told us the secret recipe forwhat he himself likes best to eat.It’s a fantastic amalgamof good memories, great friendships, andexcellent tas...
Published on April 15, 2015 05:27