It's A Cracking Easter April Menu of the Month!

Gluten-Free Easter Celebration Chocolate CakeFor April’s Menu of the Month we’re celebrating the long Easter weekend with magical chocolate egg treats, gluten-free baking the whole family will enjoy and delicious ideas that will take you from a fabulous fish dinner on Good Friday through to afternoon tea on Easter Sunday. 
Good Friday Fish Supper Good Friday Fish Supper served ‘En Papillote’Fish is traditionally served for supper on Good Friday but it can be tricky to cook perfectly especially if you are serving a crowd. Why not try cooking your fish ‘En Papillote’, which is not only a really easy way to guarantee succulent, moist and tasty food but also provides some real “theatre” when serving. It’s not just the children that will be thrilled to have their own parcel to open, the grown-ups love it too! Read more about cooking ‘En Papillote’ here.



Low-Fat Mini Brownie Easter Eggs  Mini Brownie Easter EggsNot only are these Mini Brownie Easter Eggs super fun to make, at only 101 calories and 2.8g of saturated fat per serving, they’ll keep both Mum and kids happy too. I’ve been saving my egg shells as I’ve been cooking over the last couple of weeks, thoroughly washing out the shells and allowing them to drain dry on kitchen towel. I’ve then used the egg shells as the cases to cook my Not-So-Chunky-Monkey Brownie Bites recipe (featured in my Quick & Easy Low Calorie & Low Fat Desserts, Cakes & Bakes Diet Recipe Cookbook).
Gluten-Free Easter Celebration Chocolate Cake For a show-stopping treat that the whole family can enjoy, why not bake my gluten-free Easter Celebration Chocolate Cake for afternoon team on Easter Sunday? With a rich, whipped chocolate ganache frosting, and decorated with pretty chocolate eggs, this is a real crowd pleaser. It’s completely gluten-free and organic chestnut flour is one of the secret ingredients that I use to help make this the ultimate chocolate cake! There's lots more tips for perfect gluten-free baking in my 

However you celebrate the Easter holiday, I hope it’s filled with joy, fun, family and tasty food!