Two weeks before Pesach, Rabbi Yohon Abrahms and his Yeshiva students were discussing Passover preparations. A lively debate had arisen over the definition of leavened bread… “I still don’t see why we can’t use yeast,” said Joel Cantor. “In Exodus it just says that the bread didn’t have time to rise.” “They didn’t know about […]
Published on March 27, 2015 00:00