Foodie Friday: Thousand-Layer Pancake

Thousand-layer pancake: fluffy and layered carb treat

Tired of traditional pancakes? How about having multi-tiered ones? I first ate these because I loved their intricate designs (kind of like how I’m in awe of the weaves in funnel cakes).

In texture, they’re similar to scallion pancakes. They’re chewy on the inside and crisp on the outside (except they’re not inundated with green onions). Since they lack much flavor, I prefer their crusty cousin: roti. (I love dipping roti in curry sauce!)

What’s your favorite pancake ever?

(In college, I really enjoyed fresh banana pancakes made at the dining hall.)