An easy-to-follow recipe for bakery-style chocolate chip cookies: make them large, salt the tops, and bite into the crisped edges and chewy centers.


I remember sidling up to the counter, our cream-colored KitchenAid with its head angled towards the sky, my mom pulling the ice cream buckets of sugar and flour down off the top shelf of the cupboard. I can feel her hands under my armpits as she lifted me up and plopped me directly on the counter where I could peer into the bowl.
We told sto...
Published on March 25, 2015 10:08