Banana Pudding Crumble from The Reason is You

There are a few tasty little gems in THE REASON IS YOU that I’d be wrong not to share.

First of all, there’s the Hot Banana Pudding that Jason recommends…

BANANA PUDDING CRUMBLE served at Ella’s

1/3 cup all-purpose flour
Dash of salt
2 1/2 cups 1% milk
1 (14 oz.) can sweetened condensed milk
2 egg yolks
2 teaspoons vanilla extract
3 cups sliced ripe banana
vanilla wafers
graham crackers or graham cracker crust
4 egg whites ( I know…2 egg yolks but 4 egg whites… scramble the other two w/some milk & have an omelette)
1/4 cup sugar

Preparation

Combine flour and salt in a medium saucepan. Slowly stir in milks and yolks, then cook over medium heat, stirring constantly for 8 minutes or until thickened. Remove from heat, then add vanilla extract.

Arrange some of the vanilla wafers on bottom of 2 quart baking dish, topped with 1 cup banana slices. Spoon 1/3 pudding mixture over bananas; cover with more vanilla wafers. Repeat, then top with a third layer of pudding. Arrange remaining wafers around inside edge of dish and on top; gently push into pudding.

Crumble graham crackers or graham cracker crust generously over the top.

Preheat oven to 325°. Beat egg whites at high speed with an electric mixer until foamy. Add sugar 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves, for 2 to 4 minutes. Spread meringue over pudding. Bake for 25 minutes or until golden. Let cool for at least 30 minutes.

Worth every calorie…

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