Last night I enjoyed a dinner conversation with a Popeyes leader who oversees more than a dozen restaurants.In our chat, we were reflecting on how grateful we both were for the momentum in our business – and how blessed we felt to be a part of this company. I was so impressed with this person’s genuine love of the restaurant business. It led me to ask him to share a bit about his family history.
He told me about his grandparents.He had spent summers with them – working the land.Learning what...
Published on March 17, 2015 03:00