Friday Feast ~ Colcannon

“Did you ever eat Colcannon, made from lovely pickled cream? With the greens and scallions mingled like a picture in a dream.

Did you ever make a hole on top to hold the melting flake, of the creamy, flavoured butter that your mother used to make?”

This is from a tradional Irish song called, “The Skillet Pot.” Love Colcannon, especially on a chilly evening. Currently, our weather is unusually warm, but that won’t stop me from making one of my favorite dishes on St. Patrick’s Day.

Do you have a...