It's strawberry picking time!

Up the road from me is a U-Pick-Em Strawberry farm, Oak Haven.  For those of you who don't know - and I didn't until recently - that means you go and pick your own berries straight from the plant. It's fun for the family, or me all by myself, and you know they are delicious because you pick the ripe ones, the big red delicious ones.  Then, if you can restrain yourself, you go and pay for them before eating.

Here are a few pictures and a recipe.

Just picked.
I filled the carton!
Still on the vine, for a second longer.
Time to go and make something yummy.
About to make dairy-free strawberry ice-cream.
2 cups chopped berries.
2 frozen bananas
add 1/2 cup coconut milk, 1/4 cup honey, 1 TBS coconut oil, and 1 TBS vanilla extract.
Pour puree into mold.
Melt 1/2 TBS coconut oil, 1/2 tsp vanilla extract, 1/2 cup dairy-free dark chocolate chips
Melt in microwave on very low heat or use double boiler.
Pour chocolate onto partially frozen mixture.
Add a second layer/second batch. 
Add raw almonds to left over chocolate.
Cool for a garnish.
https://www.facebook.com/pages/Oak-Haven-Farms-Winery/170470146484213
RECIPE:

1/4 cup regular canned coconut milk
2 cups of fresh strawberries, washed and cut into halves or quarters (measure after cutting up)
2 frozen bananas
1/4 cup raw, local honey
1 TBS coconut oil
1 TBS vanilla extract

ADD CHOCOLATE IF YOU WISH:
1/2 cup dairy-free dark chocolate chips
1/2 TBS coconut oil
1/2 tsp vanilla extract
       - slowly melt in the microwave or with a double boiler.  Let cool, but not so much that it hardens, then drizzle into strawberry puree.