Menu Monday 27

Heather says

I’m writing the menu this week from a hotel room in Charlotte, I was up here for business. I’ll be packing up and heading home shortly and when I get there, the minions will want to be fed.

Having a menu plan makes life easier. Tonight’s dinner is simple, fast, and flexible enough that if I’m missing an ingredient I can substitute with another. While I can’t know how I’ll feel on a given day, I can take a look at the calendar and know if I’m going to be short on time and when life throws a curve ball, we can suck it up and have sandwiches, or as the kids have dubbed it a snacky dinner.

What does your week look like? Will you be trying anything new?

Monday Sausage Skillet, I’ll be substituting in kale and bell peppers in lieu of the cabbage in the recipe.

Tuesday Taco Tuesday- on Tuesday! + salads

Wednesday – Brinner or Breakfast for Dinner Whole Wheat Banana Oatmeal Pancakes, we’ll ruin that healthy with some bacon, and fresh fruit

Thursday  – Chicken Picante, I need to redo the pictures, but the recipe is solid (in other words, please don’t pin this one, yet) Friday -Spanish baked cod with olive tapenade, roasted brussels sprouts (no bacon this time)

Saturday – To Be Determined it may be clean out the refrigerator night (CORN) or it could be a recipe I need to photograph, it’s going to depend on my energy and enthusiasm, I think a stuffed flank steak might fit the bill. Sunday – Chili rubbed honey pork chops, rice and peas, roasted broccoli




                CommentsMonday – tacos Tuesday – pork tenderloin, rice, mushroom ... by Karen L