Please fire me. I often get odd questions as a banquet server, so it was no surprise when someone...

Please fire me. I often get odd questions as a banquet server, so it was no surprise when someone complained about the color of their chicken marsala, thinking it was not properly cooked. I explained that their chicken was properly cooked to 165 degrees and I could tell since the color was on the outermost edges when the sauce had soaked into the meat while the innermost meat was white, however I could get them another with the sauce on the side. The customer replied sarcastically, “Oh, did you go to culinary school?”

“Yes, I did. ” I calmly replied (I did actually).