Salmon and Yam Salad

Just assembled an amazing salad. You really can discover the most incredible flavor combinations if you’re not afraid to mix together stuff you have on hand.

Salmon and Yam Salad

2 cans salmon

2 stalks celery diced

¼ onion diced

¼ cup mayo

2 Tblsp dill pickle relish

Mix together and refrigerate.

Greens/Vegies: whatever you have around the fridge and/or garden.

 I used snap peas, diced tomatoes, mushrooms, celery leaves, spinach leaves, kale, romaine, green onions diced

Microwave one yam until soft, Peel skin and dice flesh. Add to salad while still warm.

Dressing: basalmic vinegar and olive oil in equal portions—mixed with 1 to 2 diced cloves of garlic

Oh my Gosh–this was de-lish!

 

 

image courtesy freedigitalphotos.net