St. Louis Style Toasted Ravioli

Package Fresh or Frozen Beef or Sausage filled Ravioli

1 egg

Milk

Italian Bread Crumbs

Oil for Deep Frying

Red Pasta Sauce

Some recipes call for frozen ravioli, but I seem to get better results if they’re thawed.

Preheat oil in a deep fryer to 350 degrees.

Create an egg wash with the egg and milk

Dip ravioli in the egg wash.

Coat ravioli with Italian bread crumbs.

Deep fry ravioli several at a time until golden, about 5 minutes.

Serve with spaghetti sauce.