MONDAY LINKS ~ Reads on Writing & Better Living: The Surprising Truth About What You Eat
Photo Credit: @jyonasaur via Compfight cc
Quote of the day
Washed and ready-to-eat salads: “Cleaned” by sloshing around in tap water dosed with chlorine, often with powdered or liquid fruit acids to inhibit bacterial growth. The same tank of treated water is often used for 8 hours at a time.
~JOANNA BLYTHMAN, author ofSwallow This: Serving Up the Food Industry’s Darkest Secrets
MOTIVATION
The trolls inside, Seth’s Blog| Tweet
The worst troll is in your head.
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