Very Important Lessons Learned: Punpkin Sorbet Edition

Add more cinnamon. No matter how much you think is in there, you haven't added enoughIf you're plating the sorbet on top of something else, say, a graham-cracker-and-dark-chocolate wafer, you would do well to not apply the sorbet to said wafer and then freeze the whole kit and kaboodle overnight.Sugar works. Honey works better. Brown sugar, oddly enough, works best.More lime juice. LOTS more lime juice.