1 cup brown sugar 1/2 cup shortening 1/2 cup milk 1 1/2 cup flour 2 sq. chocolate, cocoa can be used 1 cup nuts 1 egg 1/2 tsp soda 1 tsp B. Powd. Little salt,, vanilla and little cinnamon
Drop onto greased tin. When cooled, put a little frosting on each cookie
Mrs. Stewart Wilson
Found in "Better Homes and Gardens New Cook Book" published by Meredith Publishing, 1965.