Roasted Carrot, Parsnip, and Thyme Soup {Brown Eggs & Jam Jars Cookbook Giveaway}

Roasted carrots and parsnips join a load of fresh thyme and a hint of ginger in this smooth and creamy soup recipe. Enter to win a copy of Brown Eggs and Jam Jars below.






My children are sitting on the living room floor busying themselves with a circuit kit, setting it up to make lights turn on and fans blow. They are killing time as they wait for me to finish working so we can head into the kitchen together to make lunch and then bake for later.

My kitchen is small, the kind of small that make...