New Project: Make Lickety-Split “Magic Shell” Ice Cream Dip

[image error] Crunch! This deliciously snappy, yet fudgy chocolate dip is surprisingly simple to make, and it's even better than store-bought. All you need is gourmet dark chocolate, coconut oil, and a little sweetener. The secret is the saturated fat in the coconut oil, which hardens when chilled.

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Published on February 09, 2015 05:01
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