Leave it to the recipe sites to cook up bold experiments in design.
It's been a year of big change for food sites. NYT Cooking is making a century and a half of New York Times recipes searchable and beautiful. IBM's Chef Watson powered by Bon Appétit is recalculating your tired pantry items into experimental recipes. And now, one of the original recipe websites, Epicurious, has launched its first major renovation in eight years.
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Published on February 03, 2015 07:00