January 24, 2015,my wife and I hosteda very special fund-raising dinner at our house. And given our penchantfor details, things werebound to be off the charts epic.
I met Marcel Vigneron a year back at a 2009 Bordeaux dinner, and ever since havebeen looking for an excuse to have him cook at our house. For those of you who don’t know, Marcel wasthe original Executive Sous Chef at The Bazaar, and also cooked at Joel Robuchon. He’s been on numerous Top Chef and Top Chef All-Stars shows and was th...
Published on January 30, 2015 06:53