1/3 c olive oil 1 onion chopped fine 2 chopped garlic buds
Add:
1 lb ground beef, brown and add 1 can tomatoes 1 can tomato paste 1 can (4 oz) mushrooms + liquid 1/2 tea salt 1/2 tea oregano 1/2 tea basil bay leaf thyme parsley chopped green pepper 1 c chopped celery
Cook 2 hours or until right consistency
Found in "A Legacy" by Sybille Bedford. Published by Simon and Schuster, 1957.