#ShakeUpYourWakeUp with Gluten-Free Deliciousness for Breakfast Week (25th-31 January)

When you think about a great breakfast or brunch, do you imagine:

healthy, vibrant and energising juices or smoothiescrisp and crunchy, quick and easy granola on a busy weekdaycreamy, savory eggs, cooked just the way you like themlight-as-feather, melt-in-your-mouth pancakes and syrup for a weekend brunchcomforting, delicious, piping-hot baked beans after a brisk Sunday morning walk?
What about healthy, vibrant and energising breakfasts such as:

juices and smoothies breakfast fruits, or delicious breakfast salad that also gets you your first portion of leafy green veg before the morning coffee break?
However, do you think that enjoying most these mouth-watering breakfast dishes is a distant memory when on a gluten-free diet?  Think again!

So here’s some yummy, scrummy Gluten-Free Breakfast Week Ideas to #ShakeUpYourWakeUp
Gluten-Free Apple & Fig Breakfast CrumbleGluten-Free Apple & Fig Breakfast Crumble
This filling and warming breakfast dish is Dairy-Free, Yeast-Free and suitable for Vegetarians and Vegans.






Gluten-Free Toasted Quinoa & Autumn Fruits Breakfast SaladGluten-Free Toasted Quinoa &
Autumn Fruits Breakfast Salad
Perhaps salad for breakfast just sounds wrong to you but I would urge you to give it a try, especially if you love sweet and savoury taste combos. The toasted quinoa in this dish adds a really nutty twist without the nuts, so this super healthy breakfast is also Nut-Free, Dairy-Free, Oat-Free, Yeast-Free and suitable for Vegetarians and Vegans.

Gluten-Free Spiced Pumpkin,
Apple & Walnut GranolaCrisp, crunchy, satisfying homemade granola is the perfect make-ahead breakfast staple for busy weekday mornings and this vibrant Gluten-Free Spiced Pumpkin, Apple & Walnut Granola version is also Dairy-Free, Yeast-Free and suitable for Vegetarians and Vegans


Gluten-Free Cinnamon Apple Pie PancakesThe delicious aromas of these Gluten-Free Cinnamon Apple Pie Pancakes fill your home with promise of a special and social brunch feast on a leisurely weekend or holiday morning, and these pancakes are also Nut-Free, Oat-Free, Yeast-Free and suitable for Vegetarians and Vegans

Gluten-Free, Low carb Coddled Eggs
with Roasted Asparagus & Parma Ham “Soldiers”Looking for a low carb, high protein way to start the day – then tuck into these Coddled Eggs with Roasted Asparagus & Parma Ham “Soldiers”. 

You'll find all the recipe inspiration you need in my breakfast recipe cookbook: Gluten Free & Wheat Free Brunch & Breakfasts Recipes Cookbook, available to buy on Amazon.co.uk or Amazon.com.