Photo by Kate Lewis
I hope you all had a wonderful (and long) weekend. Unfortunately, I’ve been sick all week. The upside is I’ve been on soup and smoothies and finally am starting to feel like a real person again. That leaves me craving something comforting and flavorful like this Slow Cooker Navratan Korma.
Before I went vegan this was my favorite Indian dish. It’s creamy, slightly sweet and full of veggies, nuts and raisins. The traditional recipe use yogurt, cream, and ghee, which makes it...
Published on January 20, 2015 04:00