This is a wonderful recipe, shared by Jan, long time Mar...

This is a wonderful  recipe, shared by Jan, long time Marilu.com member, Coach of our current class and also coach of the  What’s Cooking forum in the members area.  For more great seasonal recipes, and monthly classes like our current New Year class, SIMPLY AMAZING just click here:

 

http://www.marilu.com/join-today/

Black Eyed Pea Salad

2 cans black eyed peas

1 large tomato, chopped

1 med. red bell pepper, chopped

1 med. green bell pepper, chopped

1/2 red onion, diced

1 stalk celery, chopped

1 T chopped fresh parsley

Dressing:

3 T Balsamic vinegar

2 T EVOO

salt and pepper to taste

In medium bowl, toss together the beans and all the vegetables. Mix the dressing in a separate bowl. Sprinkle over veggies and toss again. Refrigerate for at least 8 hours before serving. Makes 8 servings.