Giddiness, Terror, Cornbread: Here's What A Y Combinator Dinner is Really Like
As our series following the largest startup batch ever begins, the air at YC's weekly gathering is filled with excitement and trepidation.
As Sam Altman walks into Y Combinator's dining room on Tuesday night, he is confronted with a scene that seems almost surreal. The converted warehouse, with vaulted wooden ceilings and the sort of long wooden tables one might find in an Ivy League dining hall, is filled with 300 of the most ambitious tech entrepreneurs in the world. They have come here—many from the Bay Area of course, but others from China, Colombia, Argentina, and France—to participate in a three-month long development program for startups.
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