I had quite a bit of fun preparing for this post, especially since cooking isn't my forte. My favorite recipes are nuke it, deliver it, or drive through. I don't enjoy cooking but do feed my characters very well. In my first mystery/suspense novel Desperate Measures, the main characters dined on lobster in the Caribbean Island of St. Kitts. Oops! There was a meal none of the characters should have ingested and I promise I didn't cook it! One delectable seafood dish had become poisoned by the unknown villain on a rampage of destruction and revenge.
More:
http://bookfare.blogspot.com/2015/01/...