Quick cous cous kedgeree

INGREDIENTS

125ml smoked haddock

I/2 tsp curry powder

Pinch of turmeric powder

100g cous cous (cooked)

I small handful of freshly snipped chives

METHOD

Cook the haddock by either poaching it for about 5-7 minutes in a little water or until cooked through. Or pop the haddock in a bowl, covered and cook on high in the microwave for 120 seconds or til cooked.

Place the fish in a small serving bowl, add the curry powder, turmeric, cous cous, chives and gently mix together flaking the fish apart as you go and then serve.