MANGO: chutney/chow

MangoesTropical Mangos – 7 lb make a sweet and excellent snack and side dish.

5 half ripe mangoes

1 ripe but firm mango

 1 full but green mango (meaning it is at the stage to start ripening.)

1 small onion

 1 small or medium cucumber

 1 head of chive finely chopped

1tsp of cilantro

 1 tsp finely chopped celery

 1 tsp finely chopped parsley

½ of small lime/ 1 tbs. lime/lemon juice

 1 ½ cup water

 Salt to taste (optional)

 Pepper to taste (optional)

Procedure:

Cut the mangoes, cucumber, and herbs  into a dish.

Add salt and pepper to taste.

Add lime juice and mix it around in bowl until fully seasoned then serve as a side dish, snack or filler.

To make the chow add water and season to taste, leave it to stand for an hour before snacking.

The post MANGO: chutney/chow appeared first on One Pound Less.