

Made a lamb roast with mint sauce and gravy, family recipe baked beans with cinnamon and brown sugar, dressing, curry green beans, and rolls. It turned out really well, though the recipe for the lamb looked simple but there was a lot of heavy lifting.
Here’s the recipe:
http://www.foodnetwork.com/recipes/food-network-kitchens/paprika-roast-leg-of-lamb-with-mint-sauce.htmlAnd then we had chocolate Yule Log/bûche de Noël (which I didn’t make, I bought it at the grocery store bakery).
Published on December 25, 2014 15:34