Scallops in Pancetta Party Bites

Hosting a festive dinner party or gathering for friends and family this Christmas Eve? Then this Scallops in pancetta makes the perfect appetizer to really wow your guests!

Grab your ingredients…

30 small scallops

15 pancetta slices, cut in half crossways

For the marinade

2 sprigs of fresh rosemary

5 fresh basil leaves

Freshly squeezed juice and grated zest of 1⁄2 a lemon

2 tablespoons olive oil

Salt and freshly ground black pepper

1 garlic clove, crushed

Mini wooden skewers

Makes 30

Put the marinade ingredients together in a bowl.

Marinate the scallops for 30–60 minutes.

Wrap each pancetta half around a scallop and skewer through the side.

Heat a frying pan and cook the scallops for just under 1 minute on each side. Then, for the last 10 seconds, add any leftover marinade to the pan. Serve.

♥ – ♥ – ♥

 

 

 

 

 

 

 

 

 

 

This delicious recipes is just one of the many delicious ideas from Party Perfect Bites by Milli Taylor, £16.99, published by Ryland, Peters & Small!

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