Lorraine's New Year's Eve Menu

For me, there's no better way to see in the New Year than with friends, fun and of course, great food!

So, if you're looking for a little inspiration for your soirée, I've put together a New Year's Eve menu with cocktails and canapés, a selection of main courses to choose from plus some delicious desserts... (there's also a vegetarian version).

These are recipes from from my books old and new, ranging from Home Cooking Made Easy right up to How To Be A Better Cook.

Download your very own menu here.

Enjoy!

Lorraine xx

Cocktails

Recipe: Lychee, Basil and Mint Bellini

(From How to be a Better Cook)

Recipe: Lovely Limoncello

(From Fast, Fresh and Easy)

Canapé

Feta, pomegranate and mint Vol-au-vents

(From Baking Made Easy)

Main Courses

Recipe: Prawn Bisque with Basil and Brandy

(From Home Cooking Made Easy)

Recipe: Mini Beef Wellingtons with morel mushrooms, sherry and thyme

(From Home Cooking Made Easy)

Dessert

Recipe: White Chocolate Mousse with Crème Fraîche and Stem Ginger

(From Home Cooking Made Easy)