Bob Sehlinger's Blog

The Christmas season is my absolute favorite time of the year. Growing up, one of the little things I loved most was getting an Advent calendar and counting down the days until Santa would be coming down the chimney. As I grew older, I had to leave Advent calendars in the rear view mirror,* but I still miss that daily countdown building anticipation to the big day. So, we’re going to start a virtual Advent calendar here at TouringPlans. For 2014, we are going to countdown our favorite drinks at Walt Disney World and the Universal Orlando Resort.

Criteria: Drinks can be alcoholic or nonalcoholic. Drinks can come from any venue on property as well as the Disney Cruise Line. Bonus points awarded for atmosphere where drink is served. Any drink with glow cubes is immediately disqualified. Ready? Let’s go!

DAY EIGHTEEN: Buffalos and Bacon at The Cowfish (Universal CityWalk)

Buffalos and Bacon at The Cowfish. (photo by Brandon Glover)

The Cowfish was the final piece of Universal CityWalk’s recent renovation, and it has immediately become the restaurant of choice for many theme park fans. The Cowfish has surprised pretty much everyone with its innovative menu, unique burgers, and their signature Burgushi concept (which includes sushi using burger components, and sandwiches using sushi components.) Come for the food, but stay for the drinks as The Cowfish offers an amazing amount of cocktails, imported beer, and spiked shakes. Our recommendation? Buffalos and Bacon.Why? Because what drink doesn’t get better with bacon? Ingredients: Buffalo Trace bourbon, cherry liqueur, angostura and orange bitters, honey, candied bacon

The Cowfish at Universal CityWalk. (photo by Brandon Glover)

Parmesan truffle fries at The Cowfish. (photo by Brandon Glover)

Crispy calamari “T & T.” (photo by Brandon Glover)

Rice Krispie shake at The Cowfish. (photo by Brandon Glover)

Cowfish decor featuring a certain banana breath facing off against a dinosaur. (photo by Seth Kubersky)

PREVIOUS DRINKS OF CHRISTMAS:

DAY ONE: Shark Attack at Chez Alcatraz

DAY TWO: Grand Marnier Slush at Epcot

DAY THREE: Flaming Moe at Moe’s Tavern

DAY FOUR: Sunken Treasure on the Disney Cruise Line

DAY FIVE: Mai Tai at Emeri’s Tchoup Chop

DAY SIX: Avocado Margarita at La Cava del Tequila

DAY SEVEN: Pumpkin Fizz at the Three Broomsticks

DAY EIGHT: Old Fashioned at Belle Vue Lounge

DAY NINE: PBR in a Paper Bay at Cabana Bay Beach Resort

DAY TEN: Bay Lake Sunset at Top of the World Lounge

DAY ELEVEN: Tongue Tying Lemon Squash at the Leaky Cauldron

DAY TWELVE: Sugar Cane Mojito at Dawa Bar

DAY THIRTEEN: Pint of Guinness at Raglan Road

DAY FOURTEEN: Hog’s Head Brew at the Hog’s Head

DAY FIFTEEN: Burnt Orange at Todd English’s bluezoo

DAY SIXTEEN: Fishy Green Ale at Fountain of Fair Fortune

DAY SEVENTEEN: Balsamic Grand at Palo

See you tomorrow for the next entry into the 25 Drinks of Christmas Countdown, where we are going to head into Epcot’s World Showcase. If you had fun, be sure to check out The Magic, The Memories, and Merch! and Saturday Six articles, or, for your listening pleasure, check out the Pardon the Pixie Dust podcast. Your humble author can also be seen producing typos at an inhuman rate on Twitter: @derekburgan

Special thanks to crack staff photographer Brandon Glover, Billy Hirsch, and Megan Stump for their invaluable assistance with this article. Be sure to also check out Brandon on The Park Blogger podcast with co-hosts Aengus Mackenzie and Brian Carey.

*That is an absolutely lie. I still buy an advent calendar every year with chocolates in it, and I also buy an annual box of Christmas Crunch, but we’ll keep that between us.