How to Make A 2,000-Mile Pizza Delivery

Goldbely is on a mission to make local foods like Philly cheesesteak, Memphis BBQ, and New York Pizza available to anyone, anywhere.

It's not even noon yet, and Sal Pozzuoli is so slammed with orders that there's no time for small talk. In near silence, he orchestrates activities in the small kitchen like a conductor, sliding between two employees topping pizza at the counter, a refrigerated room towards the back, and the odd early lunch customer at the cash register. Occasionally he pauses to slide a pie out of the large brick oven.

Read Full Story

[image error]