Little Chocolate Stonehenge

It took another cup of sugar and a few hours, but I got something that could be eaten this time! Sea Foam Candy. I have a few ideas on how to make it even better, but that’s for next year. I do believe I’m about all baked out.

This is the recipe that I used. http://www.cooks.com/recipe/7p1qo3g7/sea-foam.html The dipping chocolate was a pound of semi-sweet chocolate chips, an ounce of bakers chocolate, and an ounce of paraffin melted over a double boiler.

If you made treats as well, drop a picture on my FB page so I can see them! https://www.facebook.com/KimHarrisonsHollows?ref=ts