Salad Re-do: Kimchi, Spinach, Sharp Cheddar, Fried Egg

This time of year, I love the idea of offeringsomething quick and indulgent to fix for yourself right when you get home from a holiday cocktail party. I only shared such a recipeone other time, and that was three years ago, but this particularscenariofor cooking looms large in my mind. It comes in handy all year long.

You know how it is. You go to a party after work, have a drink or two ( . . . or three or four . . . ) while snacking on finger food that does more to stimulatehunger than satisf...