These days I always make my favorite thing –Reservations. My best recipes require calling up and ordering what I want then driving to pick it up. But I’m going to share a few very old favorites.
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Pecan (pronounced pee-can) Pie
Beat 1 cup sugar, 1 1/3 cups corn syrup and ¼ cup plus a tablespoon melted butter together until light/fluffy. Beat 4 eggs until light/fluffy and stir into first mixture. Pour into a 9 inch unbaked pie shell and bake at 300 degrees for 40-45 minutes. Remo...
Published on December 08, 2014 20:01