Paula Deen’s caramel corn {101 Days of Christmas}
Friends of ours gave me a tin of this popcorn at our end-of-the-year celebration for our homeschool group, and I sent her a message just as soon as I took my first bite because it’s that good!
I wouldn’t even call myself a caramel popcorn fan, but I seriously could not stop eating this stuff.
It turns out to be Paula Deen’s recipe, which might explain why it’s so rich and delicious. But totally worth it for the holidays!
Ingredients:
1 cup butter 2 cups packed brown sugar 1 teaspoon salt 1/2 cup light corn syrup 1 teaspoon baking soda 8 quarts popped cornDirections:
Preheat oven to 200 degrees F.
In a medium saucepan, combine butter, brown sugar, salt and corn syrup. Bring to a boil over medium heat and continue to boil for 5 minutes.
Remove from heat and immediately stir in the baking soda.
Slowly pour the hot caramel mixture over the popcorn, tossing to coat.
Transfer to two 9×13 pans and bake for 1 hour, stirring every 15 minutes.
Spread on wax paper until dry.
Projects from the archives:
Join us as we celebrate 101 Days of Christmas with new DIY projects, gift ideas, traditions and more every day from now through Christmas!
Mandi Ehman is the blogger behind Life Your Way. She and her husband have four beautiful girls plus one baby boy, and together they live, work and homeschool on a little slice of heaven in wild, wonderful West Virginia. Mandi loves coffee, chocolate, easy meals, beautiful things and minimalist spaces. Meet the 101 Days of Christmas sponsors:
King Arthur Flour's Baker's Hotline: free professional help with any holiday baking challenge
World Vision Gift Catalog: share a full life with children in need by giving unique, life-changing gifts
Plant Therapy Essential Oils: 100% pure, undiluted oils you can trust at a price you can afford
Life Your Way Christmas Shop: get your 2014 Christmas planner today
Paula Deen’s caramel corn {101 Days of Christmas}
© 2010-2014 Purple Martin Press, LLC | All rights reserved
