Menu of the Month December - Gluten Free And Fabulous!

Did you know that surveys have shown that up to 1 in 3 adults are interested in following a Gluten-Free Diet and that interest is growing? Whether you need to follow a gluten-free, wheat-free diet for medical reasons or just because it's something you prefer, it is now possible to enjoy delicious tasting and fabulously light, crisp and airy gluten-free delights.  
Gluten-Free Crusty French BouleWhat about starting the day with a crusty slice or two of Gluten-Free Crusty French Boule?

This recipe can be found in my Gluten Free Wheat Free Easy Baking, Bread & Meals Recipes Cookbook.






Gluten-Free Chicken, Leek & Mushroom PieFor dinner, what about a family-style Chicken, Leek & Mushroom Pie? If you think gluten-free pastry is dense, heavy and flavourless, think again! A succulent chicken, leek and mushroom filling is topped with crisp, flaky and oh-so-tasty shortcrust pastry that just melts in the mouth! 
You will also find this recipe in my Gluten Free Wheat Free Easy Baking, Bread & Meals Recipes Cookbook.


Gluten-Free Choc & Nut Choux Buns
And to finish, what about these light-as-air Choc & Nut Choux Buns? A decadent treat, crisp, pillowy choux buns filled with whipped cream and covered in chocolate sauce! You can find this and 50 more gluten-free delights in my newly published Gluten Free Wheat Free Easy Baking, Bread & Meals Recipes Cookbook. This cookbook uses readily available ingredients combined with a few tips and tricks that help guarantee perfect results. What's more, for a limited period, this book is currently on promotion on Amazon at only 99c/99p!  Don't worry if you don't have a Kindle Ereader, just download the Kindle Reader App to be able to view and read Kindle books on your tablet, smartphone, or computer.