Chef Stephan Pyles Loves “How To Be A Healthy Vegetarian”!
Chef Stephan told me he loves my book, “How To Be A Healthy Vegetarian“! In fact, he said he likes it so much, he is going to write a book review for me to use with my new second edition coming out in the new year!
I had a great time at Lisa Endicott’s 15 year anniversary party of her Endicott PR* business. It was given at Chef Stephan Pyles’ restaurant, San Salvaje. It was an evening of great people, food, music and conversation.
Stephan owns the following restaurants: Stephan Pyles, Stampede 66, San Salvaje and Sky Canyon in Dallas, TX.
Thank you Chef Stephan!
Stephan Pyles and Nancy Addison
* Lisa Endicott is the owner and president of Endicott & Company Public Relations. Endicott & Company specializes in corporate communications, media relations, marketing and branding strategy, and event publicity for entertainment, financial, technology, hospitality and travel, nonprofit, real estate, and retail clients. You can visit her website here.
You can get your copy of How To Be A Healthy Vegetarian at Amazon, Barnes or Our Store.
