#StirMarket: The Next Generation’s “Cheers”

Lisa Niver & Chef Jet Tila at Stir Market

Lisa Niver & Chef Jet Tila at Stir Market


Walk into Stir Market and realize you are in The Next Generation’s “Cheers!” A place that feels like home and you can enjoy fabulous food with friends and family. They really might know your name here. Ask for Brian’s mom’s babka and Chef Chris’s mom’s chutney! Stop by in the morning for best ever pancakes and taste what happens when you brine chicken for two days, air dry for one and then rotisserie with lemon: Heavenly Perfection! Feel good about your choices as the dream team of Chef Jet, Chef Chris, Mimi and Brian have pre-selected local seasonal premium food–it is prepared and ready for your tasting pleasure.


Wondering where to wander for breakfast, entertainment power lunch or wine by the keg happy hour? You just found your new favorite place on Beverly. Located at the corner of Beverly and Gardner, come soon so you can stake out your favorite spot at the long table. Vegetarians and Meatarians are all welcome!


Look for special nights and classes with Chef Jet Tila, who is not only the very first Culinary Ambassador of Thai Cuisine but also regular judge on Cutthroat Kitchen and Guy’s Grocery Games. Try out his new specials with Schwans home service of traditional Asian cuisine.


If you purchase ingredients make sure to show off your creations online with the tag, #StirMarket. They want to know what you come up with! Maybe it will even make a future menu! Happy Thanksgiving!


VIDEOExplore Stir Market in Los Angeles, Nov 2014



 





#StirMarket amazing smells and ready for tastes! Join us! 7475 Beverly Blvd. Los Angeles ca 90036


A photo posted by Lisa Niver (@wesaidgotravel) on Nov 11, 2014 at 4:39pm PST








The Fairfax Veg: quinoa chickpea croquette, edamame humus, feta. #stirmarket this is fantastic! A photo posted by Lisa Niver (@wesaidgotravel) on Nov 11, 2014 at 4:45pm PST






Tasting the trio of salads: the green machine, heirloom carrots & root vegetable medley, and the PORCHETTA #StirMarket


A photo posted by Lisa Niver (@wesaidgotravel) on Nov 11, 2014 at 5:04pm PST








#StirMarket burger using brisket and short rib with coarse grind. Excellent!! And get the fries! A photo posted by Lisa Niver (@wesaidgotravel) on Nov 11, 2014 at 5:08pm PST






Wine by keg. Every keg in use is like taking car off the road two years. Great for the environmental! California and Oregon wines #StirMarket


A photo posted by Lisa Niver (@wesaidgotravel) on Nov 11, 2014 at 5:34pm PST








Provencal roast chicken: brined for two days, air dry for crispy skin, preserved lemon, garlic, fine herbs with roasted root vegetables #stirMarket #Succulent #Perfect! A photo posted by Lisa Niver (@wesaidgotravel) on Nov 11, 2014 at 5:42pm PST






Wine on tap tastes great and is #green! #SauvingnonBlanc Girls in the vineyard, Lake Country, California 2013


A photo posted by Lisa Niver (@wesaidgotravel) on Nov 11, 2014 at 5:48pm PST








Happy Thanksgiving from @JetTila & @StirMarket! Get everything you need from homemade jams, rubs, chutneys to spectacular rotisserie chicken and amazing burgers and veggies you can feel good about! Take away or eat in and enjoy the incredible decor and atmosphere! #StirMarket spectacular! A photo posted by Lisa Niver (@wesaidgotravel) on Nov 11, 2014 at 6:19pm PST



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Published on November 27, 2014 15:00
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We Said Go Travel

Lisa Niver
Lisa Niver is the founder of We Said Go Travel and author of the memoir, Traveling in Sin. She writes for USA Today, Wharton Business Magazine, the Jewish Journal and many other on and offline publica ...more
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