Y’all are probably too busy slaving over your stoves to comment today. If so, I understand, believe me, I really do. Thanksgiving dinner is a big operation. But that said, having to prepare too much food is a first world problem not a third world problem. Besides, it’s not the bird that’s creating all the work, it’s those sides. The creamed onions, the squash, the sweet potato casserole with the little marshmallows on top, the two kinds of cranberry, the three ki...
Published on November 26, 2014 00:00