Chef Stephan Pyles Loves Chef Nancy Addison’s Book, “How To Be A Healthy Vegetarian”

Chef Stephan Pyles Loves Chef Nancy Addison’s Book,

“How To Be A Healthy Vegetarian”

 

I had a great time at Lisa Endicott’s 15 year anniversary party of her Endicott PR business. It was given at Stephan Pyles’s restaurant, San Salvaje.

Great people, food, music and conversation. Stephan told me he loves my book, “How To Be A Healthy Vegetarian!”

He said he likes it so much, he is going to write a book review for me to use with my new second edition coming out in the new year!

 

Stephan owns restaurants: Stephan Pyles, Stampede 66, San Salvaje and Sky Canyon in Dallas, TX.

 

Stephan Pyles and Nancy Addison