Pie for Absolutely No Reason

Usually, we’re a two Thanksgiving dinner family. We host a big Thanksgiving dinner at our house for my side of the family, and then have dinner with Wes’s family on Thanksgiving day. We’ve always been quite fortunate that my family is not particular when it comes to which exact date we get together to feast. So long as I save my mom a turkey leg and my step dad brings sweet potato pie, we all get along just fine regardless of what day of the week it is.


This year, however, my mom and step dad are on an RV trip until next May so no pre-Thanksgiving feast for us this year. That means I have a curious excess of holiday energy prior to the big day. Normally, I’m so tired from grocery shopping, meal planning, house cleaning, cooking, baking, hosting, cleaning dishes, and cleaning the house again I have very little to put into Thanksgiving day proper. Not a big deal, usually, because my mother in law cooks most everything and I just have to show up and wash dishes. Easy peasy.


So here we are, the day before Thanksgiving 2014 and I’m not sick of my kitchen yet. So what do I do? Bake a pie from scratch for absolutely no reason at all. Pumpkin pie, in case you’re curious. Why for no reason? Well, my mother in law, the inarguable Queen of Perfect Pies, is baking a pumpkin pie for dessert tomorrow. My pie is GUARANTEED to be less delicious than hers, and yet? I felt like baking pie while I baked rolls today so I threw a pie together for no reason.


But then, because no Erika Tries to Cook story would be complete without some kind of failure, this happened:



The last ingredient, by the way? Was sour cream. The pie crust turned out okay in texture, I think, but was extra sticky and difficult to wrestle into the pie tin. And who knows how it’ll taste? But, you know, the pie looks like a pie and I’m sure it’ll taste like a pie. Maybe just a sort of Russian-y hybrid pie because of all the extra sour cream.


Happy Thanksgiving to all of you! Here’s wishing you hot food, sober relatives, and non-weird pie!


Thanks for sharing!

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Published on November 26, 2014 15:58
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