Slow Cooker Tempeh Braised with Figs and Port Wine

I know that you’re gearing up for the big Thanksgiving feast, but you still have to eat a regulardinner the next fewdays. To make more time for prepping,you need an easy-to-make dinner that cooks while you are at work or running errands. Slow Cooker Tempeh Braised with Figs and Port Wine is from my first cookbook, The Vegan Slow Cooker and cooks up perfect in your crockpot.

This recipe embodies what I lave about slow cookers – very little hands on time and it cooks without supervision. If you’...